I am a food historian and author with a master’s degree in Heritage Interpretation and postgraduate certificates in archaeology. I recently obtained a diploma in conservation and, as a former public service educationalist, my enthusiasm for teaching led me to embark on a TEFL course to teach English as a foreign language. Much of my work involves publicity and marketing and I am a qualified copywriter. I am passionate about cooking, reading, travelling and doing research. My extensive past experience in project and event management is useful in my current role.
Anthropology, Art, Business, Cultural Studies, Education, English Language, Environmental Studies, History, Literature, Management, Marketing, Media, Project Management, Risk Management, Sociology, Strategic Management, Teaching, Tourism